Kusina Filipina Menu

Deep-fried egg rolls consists of ground pork and veggies.

Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.

Deep-fried vegetable (carrots, cabbage, green beans) egg rolls.

Golden crisp pork ruffle fat served with vinegar garlic dip.

Deep-fried tofu cubes and pork pieces with a dipping mixture of vinegar, soy sauce and chilies.

Deep-fried, very thin, salted slices of potato.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauted in a savory sauce.

A vegetable stew prepared with fresh vegetables sauted with either pork, shrimp, and shrimp paste.

Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.

Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.

Grilled eggplants are soaked in a beaten egg mixture and then fried.

Premium pork hock simmered in a special marinade and deep-fried to perfection.

Grilled pork cubes with lemon, chilies, onions, scallions and seasoning.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.

Delicious marinated pork sliced, skewered and grilled until perfectly done.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.

Grilled and seasoned pork served with vinegar dip.

Filipino savory pork stew simmered in a rich, spicy dark gravy of pigs blood, garlic, chili and vinegar.

Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.

Pork sauteed in bagoong alamaang (shrimp paste), garlic, tomatoes and eggplant.

Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.

Rice noodles sauted with vegetables and a choice of pork, chicken or shrimp.

A blend of egg and rice noodles sauted with vegetables and a choice of pork, chicken, or shrimp.

Egg noodles sauted with vegetables and a choice of pork, chicken or shrimp.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.

4 BBQ pork, 4 BBQ chicken, inihaw na manok, inihaw na liempo, mango salsa and grilled talong.

Crispy pata, lechon kawali, fried chicken, chicharon bulaklak, lumpiang shanghai, mango salsa and talong.

Garlic prawn, pinaputok na bangus, shrimp rolls, inihaw na liempo, mango salsa and grilled talong.

Egg roll, calamari, fries and fried oyster.

A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings)and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream. A classic Filipino dessert.

Delicious custard made from egg yolk and milk; topped with caramel syrup.

Popular drink dessert made out of shaved ice, corn kernels, sugar and milk. Topped with ice cream.

Thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.

Layer of buttercream sandwiched between two cashew-meringue wafers, coated with cookie crumbs.

Young coconut mixed with pandan leaf (screwpine) and tapioca in a rich, fluffy cream sauce with macapuno (coconut) ice cream.

Popular drink dessert made out of shaved ice, sweetened banana in brown sugar syrup and milk. Topped with ice cream.

1 scoop.